How it works
Protect your inventory and your peace of mind with our simple, automated monitoring system.
Four simple steps
1. Installing the device
Plug the device into a standard wall outlet near your freezer or fridge. Place the small sensor probe inside the unit. It connects automatically—no complicated setup required.
2. Automatic temperature monitoring
The system checks the temperature 24/7, day and night. It records the data securely in the cloud so you don’t have to manually check or log anything.
3. Viewing data in the dashboard
Log in to your simple dashboard from any phone, tablet, or computer. See current temperatures and historical logs instantly, organized and ready for health inspections.
4. Alerts and notifications
If the temperature rises above a safe limit or power is lost, you get an instant alert on your phone. Act quickly to save your stock before it spoils.
What problems this solves
- Eliminates the need for manual temperature logbooks and human error.
- Prevents expensive food spoilage by warning you before it's too late.
- Ensures compliance with health and safety regulations effortlessly.
- Saves staff time so they can focus on serving customers.
- Provides evidence of safe storage temperatures for auditors and inspectors.
Who this is for
Restaurants, cafés, catering companies, and any food business that relies on refrigeration.
What you need to get started
Just a standard power outlet and a WiFi connection. We provide everything else.
Security and reliability
Your data is encrypted and stored securely. The device keeps working even if your internet flickers, and we monitor the system to ensure it’s always watching over your business.